Brief Introduction

Capsicum: Capsicum annuum L., solanaceae and chilli.Herbs for a year or limited perennial.The fruit is usually conical or long round, green when immature, become bright red, green or purple when ripe, with red most commonly.The fruit of capsaicin, which contains capsaicin, can increase appetite.The content of vitamin C in chillies comes first in vegetables.

Capsaicin is the active ingredient of chillies.It is irritating to mammals, including humans, and can produce a burning sensation in the mouth.They are the secondary metabolites produced by chilies, pure capsaicin, which is a water-lipid, colorless, odorless crystal or waxy compound.

Detailed Product Description

1. Product name: Capsaicin
2. Active ingredient: Capsaicin
3. Botanical source: Dried fruits of capsicum annum or Capsicum frutescens
4. Biogenic origin: Wild in central and southern China
5. CAS NO.: 404-86-4
6. Specification: 50%, 60% Capsaicin
7. Molecular formula: C14H12O3
8. Molecular Weight: 228.25
9. Characters: Almost white to yellowish
10. Solubility: Soluble in Ethanol, Methanol and some organic solvents, insoluble in water
11. Usage: Pharmaceuticals, healthcares, 

Main Functions

1. Anti-inflammatory, analgesic and treatment of muscle soreness.

2..Capsaicin is also used to kill insects.

3. Capsaicin is also used in riot gear.

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside