Cyclodextrin and its derivatives can be used as a green food additive - Knowledge - Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd

With the improvement of consumption levels and the yearning for green life, people are increasingly demanding green foods. Natural food additives with excellent comprehensive performance have become the darling of the industry. Naturally occurring additives have a number of disadvantages, mainly due to their high volatility and poor solubility in water, which limits their use. The inclusion of the beta-cyclodextrin derivative in the additive is well solved, such as the inclusion of hydroxypropyl beta-cyclodextrin on the inclusion of Litsea cubeba oil, peppermint oil, curcumin, etc. Very good role. The modification of food additives with β-cyclodextrin derivatives can significantly improve their performance, making them widely used in more functional foods and other aspects of the food industry.