葡萄糖通常是指以淀粉為原料，經液化、糖化，再通過精制、濃縮、冷卻結晶所得的含有一個水分子的產品，一水葡萄糖溶液可進一步脫水精制得到純度更高的無水葡萄糖。Glucose usually refers to a product containing one water molecule that is obtained from starch through liquefaction, saccharification, refining, concentration, and cooling crystallization. Monohydrate glucose solution can be further dehydrated and refined to obtain anhydrous glucose with higher purity.

特性 Characteristics 物理特性 Physical：通常為白色晶體，易溶千水；White crystal, easy soluable 吸濕性 Hygroscopicity：有一定吸濕性；Has hygroscopicity feature 生理性 Physiological：人體和許多生物重要的能量來源，細胞呼吸等代謝過程中起著關鍵作用；It is an important energy source for the human body 發(fā)酵性能 Fermentation：可以被一些微生物利用發(fā)酵；Can be fermented by some microorganisms

應用 Applications 食品工業(yè)、醫(yī)藥工業(yè)、化工工業(yè)及飼料行業(yè)等 Food industry, pharmaceutical industry, chemical industry and feed industry, etc.