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Dihydromyricetin

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:Dihydromyricetin
CAS No.:27200-12-0
Standard:ChP
Price(USD):Negotiable
Company:HN LANGYUE BIOTECH CO LTD

Basic Info
  • Grade: Food Grade

    Factory Location: Changsha City, Hunan

    Main Sales Markets: Central/South America,Western Europe,Australasia

  • Monthly Production Capacity: 20 Tons

    Contract Manufacturing: CMO

    Packaging Information: 25kg/drum

  • Delivery Lead Time: 3~5 days

    Sample Provided: yes

    Payment Terms: T/T

    Dihydromyricetin

    Basic Product Information:

    Other Name: Ampelopsin

    Specification: Dihydromyricetin (DMY) 80%, 90%, 98% by HPLC

    Appearance: off White Powder

    CAS NO.:27200-12-0

    Formula: C15H12O8

    Molecular Weight: 320.25

    EINECS:200-001-8

    Test Method: HPLC

    Plant Part Used:Stem and Leaf, 100% Natural

    Product Description:

    Dihydromyricetin (DMY), also known as ampelopsin, is a flavonoid flavanol. Sunfull dihydromyricetin is purified from the leaves of rattan tea (rattan tea), which is a rare typical tea tree in China. The botanical name of rattan tea is Ampolopsis grossedentata. "Rattan tea is rich in flavonoids, amino acids, vitamins and essential trace elements, of which the content of dihydromyricetin is particularly high. The use of Rattan tea in Chinese herbal medicine has good effects of clearing heat, removing dampness, protecting liver, activating blood and regulating qi.

     

    Uses, benefits, Side Effects

    1. Free radical scavenging and antioxidant

    2. Antimicrobial effect and anti-inflammatory

    3. Reduce blood glucose and blood lipid levels

    4. Antitumor

    5. Antithrombotic

    6. Protect the liver and inhibit liver fibrosis

    7. Eliminate the influence of alcohol

     

    Application

    Protect liver, HELP recovery from drunkness. Dosage range suggested for hangover 1-8mg/kg body weight, based on DHM 80%

    Clear the free radical,

    Anti-oxidation,

    Diminish inflammation,

    Anti-fungi/bacterium

    Preventing the forming of the thrombus,

    Anti-tumour, especially it is under researches for leukemia, nasopharyngeal darcinoma/NPC.

    Used in feed as antioxidant, controlling E. Coli, aflatoxin, mold in the feed.

    Helps improving the taste and flavors of the poultry meat.

     

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