Brief Introduction

 Garlic (Allium sativum L. ), with bulb medicine.Spring, summer harvest, strong garlic, spicy.Garlic is rich in nutrition: 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams.In addition, it contains thiamine, riboflavin, niacin, allicin, citral and trace elements such as selenium and germanium.Volatile oil is about 0.2 percent, and the main ingredient in oil is allicin, which is produced by the hydrolysis of garlic in garlic.Garlic is a powerful bactericidal agent that can kill germs inside the body.It also AIDS in the absorption of vitamin B1, promoting the metabolism of sugar to produce energy and alleviating fatigue.

Detailed Product Description

Product name:Allicin

Latin name:Allium sativum Linn.    

Active ingredient:Allicin

Specification:1%- 98%

CAS NO. : 539-86-6

Appearance:White to light yellow Powder

Flavor: Characteristic taste

Particle Size:80% pass through 80 mesh sieve

Test mothed: HPLC

Extract Solvent: Ethanol & Water
Molecular weight:162.26  

Molecular formula:C6H10OS2

Solubility:Soluble in water, alcohol and ether, chloroform, insoluble in petroleum ether.

Usage: Pharmaceuticals, healthcares,and cosmetics

Main Functions

1.The food is sterilized.

2.It's about preventing cancer and cancer.

3.Cleanse the intestines and prevent gastrointestinal problems.

4.Reduce blood sugar and prevent diabetes.

5.Prevention of cardiovascular and cerebrovascular diseases.

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside