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GINTRUE? Ginger Essential Oil

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Source:

Dried roots and rhizomes?of Zingiber officinale, family Gingeraceae.

Extraction process:

Made by supercritical CO2 extraction and processing.

Product Description:

Brown yellow liquid, fragrant and spicy.

Active ingredients:

zingiberene,gingerol, zinone, cineole, etc

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Other common specifications of ginger oil and ginger extract:

(1) Dried ginger extract (powder):gingerol 5%-10%

(2) Ginger oil (ginger oleoresin):gingerol 18-35%

(3) Ginger essential oil gingerol 1%

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Product features:

1. High content of active ingredient Gingerol

1).Using small yellow ginger as raw material, small yellow ginger has rich meat and pungent smell, and its gingerol content is much higher than that of meat

ginger;

2).Using supercritical CO2 extraction, High extraction efficiency of active ingredients.

2. The fragrance is transparent and pure

Supercritical CO2 extraction at room temperature can better retain the active components and flavor components in ginger oil.

3. The product is pure and natural

1).Compared with traditional solvent extraction and water extraction, the product has no residue problems such as pesticide residues and polycyclic aromatic hydrocarbons;

2).Ginger essential oil, a kind of warm essential oil (heat essential oil), is known as warm essential oil and is avery common one-way essential oil. For massage and use with base oil. It can also be added to personal care products, toiletries and hair care products.

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Product INCI Name:

ZINGIBER OFFICINALE(GINGER) ROOT OIL

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More infomation please contact:
guocuihong@honseabio.com,??Mob:+86 177 0204 1659

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· Control from farm:?organic or conventional environment friendly planting

· Full traceability

· Certifications:?SQF, ISO9001, ISO2200, SC,?Organic certified, kosher certified, Halal certified

·?Declaration:?EU regulation, Irradiation, TSE/BSE, etc.

· Testing and quality control:

Identification

Assay

Physical and chemical

Solvent residue

Pesticide residue

Plasticizer residue

PAHs? ?

Heavy metal

Microbiology

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