Guarana P.E.

Botanical Source: Paullinia cupana

Used Part: Fruit

Specification: 20%,40%,50%,90%,95%

Appearance: Brown Fine Powder

Test Method: UV

Bulk density: 0.35g/mL

Moisture: <5%

Ash: <5%

Description:

Guarana extract is prepared from the climbing vine, guarana (scientific name Paullinia cupana).Sapindaceae, native to the Amazon basin and especially common in Brazil. It is mainly cultivated in Yunnan, Hainan provinces in China. The fruits of the guarana plant contain twice to thrice the amount of caffeine present in coffee beans (approximately 4 percent), xanthine and tannins.

Function:

Cognition: Guarana extract has shown prompt results in terms of positive effects in cognition. The high caffeine content promotes mental alertness and reduces fatigue. The proponents of guarana seed extract are of the opinion that caffeine is released slowly, thus providing stimulative effects for a longer period.

Digestion: Guarana extract is used for combating digestive problems, particularly irregular bowel movement. The tannin present in this extract help in proper digestion of food and treatment of diarrhea. However, do not use guarana extract frequently for reducing digestive problems, as it may become habitual in the long run.

Weight Loss: Guarana extract reduces appetite and cravings for food, while stimulating the body metabolic processes. Hence, it helps in burning the accumulated fats and lipids, as an energy source for the body cells and tissues.

Pain Relief : Traditionally, guarana seed extract has been used as a treatment for migraine headache, rheumatism and menstrual pain. Application:

Application:

Functional food additive, pharmaceuticals, weight lose products ect.