Guava is a tropical fruit tree, the fruit is for food, the leaves contain volatile oil and tannin, etc., for medicine. The leaves are boiled to remove the tannin and dried for tea. It tastes sweet and has the effect of clearing heat. Guava has the effect of eliminating accumulation, dehumidification and diarrhea, anti-oxidation, etc.
1, the elimination of accumulation: Guava can eliminate the accumulation of food, children's food injury, the fruit charcoal ground, and rice soup drinking, burning charcoal therapy to eliminate food stagnation, play a role in the elimination of accumulation.
2. Dehumidification and diarrhea: Guava is rich in nutrition, has the effect of strengthening stomach, refreshing, replenishing blood and nourishing kidney, and has the effect of astringent and diarrhea, anti-inflammatory and hemostasis. Guava root peel boiled water, with brown sugar can dehumidify diarrhea.
3, antioxidant: Guava has antioxidant effect, can whiten the skin, prevent the formation of dark spots and freckles, increase the skin's resistance to ultraviolet rays, is one of the choices for women to maintain white skin.
4, supplementary nutrition: Guava can effectively supplement the missing or easily lost nutrients of the human body, guava contains high fiber, can effectively clean the intestine, in addition to diabetes patients have a certain auxiliary hypoglycemic effect