Matcha selection of Zhejiang, Fujian high-quality coverage of steamed green tea, grinding tea raw materials using low-temperature ultra-fine powder,then get the powder which mesh is of  2 to 20 microns (600 mesh to 6000 mesh). The special temperature, producing during the grind,is the last procedure of adding aroma.The Green tea powder has a special aroma of seaweed or reed leaf  if we grind the tea by using ultrafine powder .
Matcha powder is containing nutrients and trace elements which are nessary for the human body.The main components are  tea polyphenols, caffeine, amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, micro elements potassium, calcium, magnesium, iron, sodium, zinc, selenium and fluorine in more than 30 kinds. Matcha also contains large amounts of dietary fiber,which is very beneficial to health.Matcha also has has gffects of promoting digestion,losing weight,anti-oxidation and lowering high cholesterol,high blood pressure and high blood sngar.