Introduction:

Monk fruit is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. Monk fruit has been used as a good medicine for hundreds of years.

Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit.?

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Advantage：

100% Natural sweetener, Zero- calorie.

120 to 300 times sweeter than sugar.

Taste closed to sugar and no bitter aftertaste

100% water solubility.

Good stability, stable in different pH conditions?(pH 3-11)

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Standard：

In 1996, Monk fruit extract had approved to be used as a sweetener by China FDA.

In 2002, US FDA had approved monk fruit extract to be?used in food & beverage.

Monk Fruit Extract Standard in China: GB1886.77-2016.

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Application:

Monk fruit extract can be added in food & beverge based on production needs as per GB2760 regulations.

Monk Fruit Extract fit for foods, beverages, candy, dairy product, supplements and flavors.

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Specification:

20% Mogroside V,25% Mogroside V,30% Mogroside V,40% Mogroside V,

50% Mogroside V,55% Mogroside V, 60% Mogroside V.