Product Name: Olive Leaf Extract

Latin Name: Olea Europaea L.

Specification:6%~60% Oleuropein,

              10% 20% Hydroxytyrosol,

              > 20% Polyphenols

Ratio: 4:1 to 20:1 ; Straight Powder

Part Used: Leaves

Active Ingredients: Oleuropein , Hydroxytyrosol , Polyphenols

Appearance: Yellow Brown Powder

CAS NO.: 32619-42-4 (Oleuropein)

Molecular Formula: C25H32O13

Molecular Weight: 540.4

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Hydroxytyrosol

CAS NO.: 10597-60-1

Molecular Formula: C8H10O3

Molecular Weight: 154.1

What is Olive Leaf Extract produced ?

Olive leaf is the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places.[citation needed] Olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulator, and antibiotic agents. Though there is some laboratory evidence for these effects in bioassays, clinical evidence in humans is equivocal.

Clinical evidence has been conflicting regarding any blood pressure lowering effect of carefully extracted olive leaf extracts.Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C.

Benefits of Olive Leaf Extract:

Anti-Inflammatory and antioxidant Properties;

Immune System Booster;

Interrupting Pathogens;

Lowering blood pressure;

Lowering cholesterol levels.

Application:

Pharmaceutical stuff;

Functional food and food additive;

Cosmetics additive;