White Perilla has the effect of whitening. Perilla leaf mainly contains volatile oil, and its oil is mainly perillone, which has a good conditioning effect on the skin. It has special odor characteristics and is also used as flavor and fragrance.

Perilla leaf extract mainly consists of active components including perillone, perillyl alcohol, perillyl aldehyde and so on. It has a strong aroma and bright green color, which can provide a taste similar to crisp mint.

Purpose:
1. Cooking condiments: Perilla leaf extract is commonly used as a seasoning to bring a unique aroma and flavor to dishes.
2. Food additives: Perilla leaf extract is often added to foods such as pastries, beverages and desserts to increase taste and flavor.
3. Medical use: Perilla leaf extract is considered to have antioxidant, antibacterial and anti-inflammatory effects, and can be used in the preparation of health care products and drugs.