Stevia is a plant from the sunflower family that is native to Paraguay. The small green plant’s leaves have a delicious taste that can be 200-300 times sweeter than sugar, while with very low calories.

To realize the premium selections on high-content varieties, Skyherb works closely with plantation located in provinces of Xinjiang, Gansu and Inner Mongolia. Skyherb has developed the proprietary technology of dynamic countercurrent circulation low-temperature extraction（DCCLE） to efficiently achieve the active components in stevia and improve the purity. To accommodate customer needs, Skyherb established a new production line for stevia extract with an annual capacity of 5000t.

Now Skyherb’s innovative OptimalTaste^TM Sweetener Tools offer solutions tailored to different sugar blended formulations of desired sugar reduction goal.