The chemical composition of thyme essential oil shows polymorphism due to its different species and distribution area, which can also be used as the basis for classification

The whole grass contains volatile oil, and the content is highest when the flower is in full bloom. Its main components are Thymol, Carvacrol, Linalool, p-Cymol and other compounds. Baicalin, glucoside, luteolin 7-glucoside, apigenin and other flavonoids and volatile oil

Thyme tea has a good effect and has been a popular drink for a long time. It is characterized by a soothing aroma and slightly bitter, which is very effective in alleviating colds and sore throats, and is suitable for drinking when you lose your voice during sports games. Thyme has a bactericidal effect on the respiratory system, can remove phlegm, alleviate allergic rhinitis, it can also promote digestion, increase appetite and gastrointestinal peristalsis, help improve headache, depression and other neurological diseases, eliminate fatigue.
In addition, thyme also has the effect of improving anemia, low blood pressure, shoulder pain, hay fever and so on