·ε-Polylysine is a homopolymer of L-lysine, one of the essential amino acids.It has been used as a food preservative for a number of years in Japan, where it is approved for use as a preservative from natural origin in a variety of food applications including boiled rice, noodle soup stocks,noodles and cooked vegetables.

•Wide applicable pH range: It works well in the pH range of 3-9 and is suitable for most foods.

•Broad-spectrum antibacterial: effect on Gram-positive and negative bacteria, yeast, mold, virus, etc.

•High efficiency:ε-Polylysine has high antibacterial efficiency and can work at low concentrations.

•High thermal stability: Sterilize at 120℃ for 40 minutes without decomposition, and can be sterilized together with the raw materials.

•Apperence: Do not affect the original color and flavor of the food.