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Basic Info

  • Grade: food grade

    Factory Location: Shandong

    Main Sales Markets: Asia

  • Sample Provided: no

    Food-grade sodium alginate is widely used in the food processing industry, such as effectively replacing salt to make reduced-salt or salt-free bread. It can also replace salt in food processing to improve characteristics, adjust fermentation, provide food preservation, and dehydration effects. Product Features: Sodium gluconate, also known as sodium pentahydroxycaproate, is a white to yellowish-white crystalline granule or powder that is easily soluble in water, slightly soluble in alcohol, and insoluble in ether. Product Uses: In the food industry, sodium gluconate is used as a food additive to enhance the flavor of food and improve undesirable bitterness and astringency. For example, it can effectively replace salt in the production of reduced-salt or salt-free bread, providing various functions such as preservation and dehydration.
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    SHANDONG FUYANG BIOTECHNOLOGY., LTD
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