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Basic Info

  • Grade: food grade

    Factory Location: Shandong

    Main Sales Markets: Asia

  • Sample Provided: no

    1. Product Features: This product is made from corn, cassava, and waxy corn starch, treated by chemical methods. It has low viscosity at high temperatures, making it easy to process; high viscosity at low temperatures, strong gelation, and good acid stability. 2. Application Range: Starch gummies, toffee, gel candies, fruit juice gummies, gummy candies, nougat, etc. 3. Starch Category: Acid-treated starch 4. Application Effects: a. Low gelatinization temperature, non-stick pot, easy to cook. b. Easily dispersed in water, low thermal viscosity, can be formulated into high-concentration pastes for use. c. Low viscosity, high transparency, high sedimentation ability, easy to form high-strength gels. d. Gives products a full shape and complements the texture and form of candies. 5. Acts as a filler and thickener to soften the hardness of candies, resulting in a loose texture with good elasticity and a refreshing mouthfeel that does not stick to teeth and has chewiness. Usage Method: Cook together with colloids; the recommended addition amount is 3-30% of the total amount; or add as needed according to production requirements.
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    SHANDONG FUYANG BIOTECHNOLOGY., LTD
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